1 cup Meyer lemon juice (from about 7 lemons)
4 cups very cold water
3 tablespoons liquid turbinado sugar, simple syrup or agave nectar
3 cups ginger beer
1/2 teaspoon bitters
In a medium pitcher, stir together the lemon juice, water, syrup until fully incorporated. Carefully stir in the ginger beer. Sprinkle with bitters. Serve immediately.