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Welcome to the home of Rachel Rappaport, food writer, recipe creator and the mastermind beyond the award winning food blog, Coconut & Lime.
If you are in the Chesapeake Bay area, be sure to check out Rachel’s new bimonthly column, Simply Seasonal in Taste of the Bay magazine. May’s article is all about beets and includes a fabulous recipe that even beet haters will love.
Rachel was interviewed for an April 23, 2008 article about matzo brei for the New York Sun. It includes one of her original recipes for Everything Matzo Brei. Read it here.
Rachel was interviewed on the Daily Special on ElasticWaist.com about “passover-friendly foods, quick weeknight meals, and what to keep in the pantry so you’ll never go hungry” on 4/18/08.
Rachel appeared on 88.1 WYPR to talk about food on April 8, 2008 at 9:40 AM EST and talked about food blogging, smearcase and rhubarb . If you missed it, you can download the podcast.
Recipes mentioned during the broadcast:
smearcase
rhubarb cupcakes with fluffy rhubarb frosting
rhubarb-strawberry compote
An article Rachel wrote about old time Baltimore favorite smearcase is in the Spring 2008 issue of Edible Chesapeake and includes an original recipe for the dessert.
A reporter from the News-Sentinel interviewed Rachel about her food blog. Read the article here.
Rachel was interviewed for a March 16, 2008 article in the Baltimore Sun about marshmallows. Read it here. There’s even a how-to photo gallery of Rachel making the marshmallows.
Rachel was interviewed for an article about Purim recently. Read her thoughts on hamantashen here.
If you are in Bulgaria, you can see her recipes in Traffic magazine. You can download a PDF of issue 15, featuring her recipe for Indian-Spiced Peanuts, here.
On this site you can learn more about Rachel her recipe blog, all about her food writing, and all of the awards Rachel and her blog have won and what the media is saying.
Want Rachel to review or try one of your products? Take a peek at the product review policy.
Don’t forget to visit Coconut & Lime the home to over 650 of Rachel’s mouth watering original recipes, helpful cooking tips and illustrated tutorials. Or visit Food Maven and read her product and restaurant reviews, food articles and news.
Posted: May 8th, 2008 under welcome.
Comments: 4
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