June 15, 2004

Thumbprint Cookies

Ingredients:
1/2 cup butter, softened
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
2/3 cup jam
1/4 teaspoon salt

Directions:
Preheat oven to 350. Grease cookie sheet. Separate eggs. Cream butter, sugar and egg yolk. Add vanilla, flour and salt and mix well. Shape dough into balls, place on cookie sheets 2 inches apart. Bake 5 minutes. Remove from oven, dent each cookie and fill with preserves. Bake for 8 additional minutes then remove to rack to cool.

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