July 26, 2004

Popcorn Toppings




I use 2-4 tablespoons of each, depending on the amount of popcorn made

Butter and Popcorn Salt (so much better then margarine and regular salt)
Cayenne Pepper
Hungarian Hot Paprika
Old Bay
Parmesan Cheese
Sugar
Cumin
Curry Powder
Semisweet Chocolate Chips
Nutmeg
Chopped Chives
Chili powder and lime zest


8 comments:

  1. Have you ever tried Season All?

    I'm from MD originally and used that on my popcorn all the time as a kid.

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  2. My personal favorite is Italian dressing! I make it from the Good Seasons packet--also Ranch dressing powder and "Tajin"--which I found at our Wal-Mart--are great dry toppings. Tajin is spicy-sour-salty and is good on just about anything!

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  3. Well, my personal favorite is Italian dressing made from Good Seasons mix! It's the best! Ranch dressing powder is also great as is Tajin--a seasoning I found at Wal-Mart here in Benson, AZ

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  4. Brewers yeast and olive oil on popcorn is my favorite.

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  5. Jell-O powder! Not my thing, personally, but kids like it.

    We always used brewer's yeast for a cheesy taste without too much salt.

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  6. My friend and I like to eat pickled jalapeno slices (like you would use on nachos) on our popcorn.

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  7. Another great and healthful topping is Red Star Yeast Flakes.

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