October 06, 2004

Chicken with Egg Noodles

1 lb thinly sliced chicken breast
1/2 bag egg noodles
1 tablespoon hot paprika
8 oz chicken stock
1 medium onion, chopped
8 oz sliced mushrooms

Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add broth, salt, pepper and paprika to taste. Cook about 10 minutes or until broth starts to cook off. Remove from heat and toss with noodles.

1 comment:

  1. ooooo...there's hot paprika? Do I need to go to a special store to get it?


Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.