October 26, 2004

Working Girl Sauce


Ingredients:
28 oz canned whole tomatoes, broken up
2 tablespoons capers
3 cloves garlic, chopped
1 cup baby spinach
4 anchovies
2 tablespoons red pepper flakes
2 tablespoons dried oregano
olive oil
fresh pepper

Directions:
In a large pan, heat olive oil over medium-high heat. When hot, add garlic and red pepper. Cook about 2 minutes, shopping before garlic browns, add anchovies. When they "melt" add tomatoes. Cook for about 5 minutes or until almost heated through. Add spinach. Cook until sauce is cooked through and spinach is wilted. Toss with pasta. Suggestion: use spinach pasta.

No comments:

Post a Comment

Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.