November 07, 2004

Cranberry-Cornmeal Muffins


Ingredients:
1 ½ cups flour
1 tablespoon baking powder
½ cup yellow cornmeal
½ teaspoon salt
½ cup butter
½ cup sugar
1 cup milk
8 oz fresh cranberries

Directions:
Preheat oven to 400. Sift together flour and baking powder in a medium sized bowl. I don’t have a sifter so I just whisk them together. Stir in cornmeal and salt until blended. In a small bowl, cream together butter and sugar until fluffy. Add dry ingredients alternately with milk until well blended. Fold in cranberries. Spoon into prepared muffins tins to about ¾ of the way filled. Bake about 20 minutes or until the muffins look "set" in the middle and are just about to turn golden.The cranberries will have split and oozed a little bit by this point, so don't be alarmed. Serve with butter or plain.

 Posted by Hello

2 comments:

  1. YUMMY! I have a similar recipe that I always make this time of year-- nothing like fresh cranberry muffins...

    :)

    ReplyDelete
  2. Stealing this one for that brunch Sunday too! thanks!

    ReplyDelete

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