January 18, 2005

Best Meatloaf Ever

Ingredients:
1 lb ground beef
1 lb ground pork
2 tablespoons Montreal seasoning
¼ cup Italian bread crumbs
3 cloves garlic, chopped
½ medium onion, chopped
2 shallots, chopped
1 egg, beaten
¼ teaspoon allspice
¼ teaspoon dried oregano
¼ teaspoon black pepper
1 carrot, minced
olive oil

Directions:
Preheat oven to 370. Lightly spray loaf pan with cooking spray. Mix all ingredients together thoroughly. Form into loaf in pan. Do not over fill. Depending on the size of your loaf pan, you may need to make two. Drizzle with a tiny bit of olive oil, spreading it out evenly. Alternate: spread top with good quality Dijon mustard. Bake uncovered for about 45 minutes or until no longer pink in the center.

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