January 21, 2005
Peanut Butter Chip/Chocolate Chip Cookies
1 cup plus 6 tablespoons flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup unsalted butter at room temperature
1/2 cup dark brown sugar
1/2 cup sugar
1 egg at room temperature
1 teaspoon vanilla
4 oz semisweet chips (I used Hershey's Special Dark chips)
4 oz peanut butter chips (I used Reese's Peanut Butter chips)
Preheat the oven to 325. Lightly spray one cookie sheet with spray oil. In a medium sized bowl combine flour, salt, and baking soda. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly. Gradually add the dry ingredients to the sweetened butter. Once combined, add chips and distribute evenly using the mixer on the lowest setting. Form cookies by dropping 1 teaspoon of dough on the sheet two inches apart. Bake until light brown, about 10 minutes. Be careful, they burn easily and suddenly.
Yield: aprox. 2 dozen cookies, depending on size.
To many cookies? Try this cookie dough tip.