January 19, 2005

Roasted Carrots

Ingredients:
1 lb carrots, peeled
2 tablespoon olive oil
Salt
Black pepper

Directions:
Preheat oven to 400 degrees. Chop carrots into 1 ½ inch chunks. Toss with olive oil, salt and freshly ground pepper. Arrange in a single layer in a cookie sheet. Bake for 20 minutes or until slightly soft and browned.

No comments:

Post a Comment

Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.