March 21, 2005

Fried Pork Chops

Ingredients:

4 cups vegetable oil
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
4 pork chops (bone in)
1 cup buttermilk
1 cup all-purpose flour
Heat oil in a large, heavy bottomed pot to 350 degrees F.

Directions:
Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. In a large bowl, dip pork chops in butter milk. Roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until golden brown. Drain on paper towels before serving.
Posted by Hello

1 comment:

  1. Hi! Got to your blog via blog explosion. Very cool. Have a great day! :)

    ReplyDelete

Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.