4 cups vegetable oil ¼ teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder 4 pork chops (bone in) 1 cup buttermilk 1 cup all-purpose flour Heat oil in a large, heavy bottomed pot to 350 degrees F.
Directions: Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. In a large bowl, dip pork chops in butter milk. Roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until golden brown. Drain on paper towels before serving.