August 17, 2005
Instant Buttermilk
Out of buttermilk? Use 1 tablespoon white vinegar plus milk to equal 1 cup.
Key Words:
buttermilk,
recipe
8 comments:
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Wow. What a great help.
ReplyDeleteHere in Brasil either they don't sell or make buttermilk or I haven't discovered what it is called. Thanks for the tip. Now to make wonderful Buttermilk pancakes!
that's funny, in India, basic buttermilk means Yogurt+Water (1 part to 4) in the blender with a pinch of salt.
ReplyDeleteYou can also use lemon instead of vinegar, tastes a bit lighter
ReplyDeletebuttermilk is the leftover produce from butter produktion if you do it the traditional way, ie making the butter from creamy yoghurt instead of cream.
ReplyDeleteThe liquid left over from butter production is a different product completely from cultured buttermilk, and wouldn't work for pancakes.
ReplyDeleteis it possible to use skim instead of whole?
ReplyDeleteAnon-I don't think the texture would be right but you can try.
ReplyDeleteAnon-I don't think the texture would be right but you can try.
ReplyDelete