September 10, 2005

Broccoli Salad



Ingredients:

1 1/2 cup fresh broccoli (cut into tiny florets)
3/4 cup shredded sharp cheddar
4 bacon strips, cooked and crumbled
1/4 cup onion, diced
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Directions:

In a large bowl, combine the broccoli, cheese, bacon and onion. In a small bowl, whisk together mayonnaise, vinegar and sugar until combined. Pour over broccoli mixture and toss to coat. If you used a bowl with a tight fitting lid, you could also mix the salad together by putting the lid on and shaking the bowl like maracas and dancing around the kitchen. Cover and refrigerate at least 1 hour before serving.

4 comments:

  1. Yum. Maybe I will make that for my mom's bridal shower next Sunday.

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  2. i'm going to save this recipe. it sounds delicious!

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  3. your posting of the potato salad with bacon, cheese and mayo reminded me of this salad which i made over a month ago and LOVED. so good!!

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  4. I have been looking for a broccoli salad recipe recently so I was super excited to find this! I'll be making it this weekend!

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