September 28, 2005
Cookie Dough Tip
Since my husband and I are the only members of our household, cookie recipes that yield dozens of cookies are a little impractical. Unfortunately, they are often hard to cut down. I have come up with this solution. We both love freshly baked cookies and baked cookies (even in Tupperware) have a fairly short shelf life. Instead of baking all of the cookies in a recipe at once we just make as many cookies as we want at one time then store the remaining dough in the refrigerator until the cookie mood strikes again. Depending on the type of cookie, the dough can keep for weeks. You can put them right in the oven cold from the refrigerator, adjusting the cooking time to a minute or so longer than the original recipe called for.