October 04, 2005

Chocolate Cookies with Peanut Butter Chips

Chocolate Cookies with Peanut Butter Chips



Ingredients:

2 cups all-purpose flour
2 cups sugar
1 1/4 cups butter, at room temperature
2 eggs, at room temperature
2 teaspoons vanilla
3/4 cup cocoa (I used Hershey's Special Dark)
10 oz peanut butter chips (I used Reese's)
1 teaspoon baking soda
1/2 teaspoon salt



Directions:

Preheat oven to 350°. In a medium sized bowl combine flour, cocoa, baking soda and salt. In a large bowl, combine butter and sugar and mix until fluffy. Add eggs and vanilla mix to throughly combine. Slowly add flour mixture until totally combined. Carefully stir in peanut butter chips. Drop by the tablespoon onto an ungreased cookie sheet, leaving about 1/2 inch spaces between each cookie. Bake 8-9 minutes. Do not over bake! Cool slightly then serve.

Yields: between 3- 4 dozen cookies, depending on cookie size.

Too many cookies? Try this cookie dough storage tip.

No comments:

Post a Comment

Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.