Chocolate Macadamia Sour Cream Cookies
2 eggs, at room temperature
2 2/3 cups flour
2 cups semisweet chocolate chip/macadamia nut mix*
1 cup butter, at room temperature
1 cup light brown sugar
2/3 cup sour cream
1/2 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
Preheat oven to 350. In a medium bowl, combine flour, baking soda and salt. In a large bowl, cream butter and sugars until fluffy. Add eggs and vanilla and mix throughly. Add sour cream and mix throughly. Slowly add in flour mixture and mix until well combined. Gently fold in chips and nuts. On a greased cookie sheet, drop 1 teaspoon of dough 1 1/2 inches apart for each cookie. Bake 15-17 minutes or until golden brown and the middle is soft to the touch.
*Note: Hershey makes one or you can make your own using your own ratio of chips to nuts.