1 lb fresh cranberries 1 cup orange juice 3/4 cup sugar 2 cinnamon sticks splash of rum, optional
In a saucepan, bring sugar, cinnamon stick and orange juice to a boil. Reduce heat to low and add cranberries. Cook 10 minutes, mash about 1/2 of the cranberries with a potato masher (or the back of a spoon) and cook 5 more minutes. Add rum and serve.