Spicy Chicken Soup with Rice and Beans Ingredients:
4 cups chicken broth 10 oz canned tomatoes with chiles 1/4 cup white rice 15 oz canned black beans 1 cup corn kernels 1 cup cooked, cubed chicken breast 2 tablespoons salsa 1/4 cup fresh parsley 1/4 cup cherry tomatoes, halved 1 teaspoon cayenne 1 teaspoon chile powder
Directions: In a large pot, bring broth, spices, rice and tomatoes to boil. Reduce and cover until rice is tender, about 15 minutes. Add remaining ingredients and return to boil. Serve.