Ingredients:
1 1/2 cup confectioners' sugar
3 oz block cream cheese, at room temperature
2 oz unsweetened baking chocolate
2 tablespoons butter
Directions:
In a small saucepan, melt butter and chocolate together, whisking occasionally. Pour into a medium sized mixing bowl and allow to cool. Add cream cheese and mix thoroughly together. Add sugar and mix until well blended and spreadable. Spread on cooled cake. For a real chocolate treat, spread on chocolate birthday cake.
My thoughts:
This is a really quick, easy icing recipe. I used Hershey's baking chocolate and it came out great, velvety smooth, very chocolate-y and with just a hit of tang from the cream cheese.
Such a decandent cake...I love chocolate anything...Thanks for this recipe..Hey, I tagged you but I know your blog is more of a food blog but if you'd like, I'd be happy if you joined in. Thanks
ReplyDeleteDrool. Chocolate and cream cheese. What an amazing combination.
ReplyDeleteI used this on your red velvet cupcakes, and topped them with raspberries... Fabulous. Thanks!
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