Ingredients:
2 lb golden potatoes, diced
1 medium onion, diced
1 cup crimini mushrooms, sliced
4 cloves garlic, minced
2 tablespoons oil
1-2 teaspoons salt
1 teaspoon dried sage leaf
freshly ground black pepper
Directions:
In a large saucepan, heat the oil. Add potatoes, garlic and onions. Saute, stirring occasionally for about 5 minutes. Add salt, pepper and sage. Continue to saute, stirring occasionally, for about 15-20 minutes or until potatoes are softened. Add mushrooms and saute an additional 2-4 minutes or until they have cooked down. Serve immediately.
2 lb golden potatoes, diced
1 medium onion, diced
1 cup crimini mushrooms, sliced
4 cloves garlic, minced
2 tablespoons oil
1-2 teaspoons salt
1 teaspoon dried sage leaf
freshly ground black pepper
Directions:
In a large saucepan, heat the oil. Add potatoes, garlic and onions. Saute, stirring occasionally for about 5 minutes. Add salt, pepper and sage. Continue to saute, stirring occasionally, for about 15-20 minutes or until potatoes are softened. Add mushrooms and saute an additional 2-4 minutes or until they have cooked down. Serve immediately.
Sounds delicious!
ReplyDeleteI love potatoes, mushrooms and onions! This is my kind of recipe! YUM
ReplyDeletethis is the perfect trinity of ingredients. nice!
ReplyDeleteThis recipe was great! I didn't have any fresh sage, so I used basil and some red pepper flakes.
ReplyDeleteI used baby bellas and small red onions. I also added about 1/2 cup of white wine. Was a huge hit!
Another great addition would be adding some thyme, you can't go wrong adding thyme to anything with mushrooms
ReplyDeleteThe recipe seems great. I'm trying it right now. Unfortunately, the onions cook a whole lot faster than the potatoes. How do you prevent all the onions from burning before the potatoes finish?
ReplyDeleteAdrian-
ReplyDeleteI think you are cooking at too high of a temperature. The onions should not burn before the potatoes are done. Or perhaps your potatoes are cut too thickly?