Ingredients:
1 ¼ cup flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup butter. at room temperature
1/2 cup light brown sugar
1/2 cup sugar
1 egg, at room temperature
1 teaspoon vanilla
8 oz semisweet chips
3 ½ oz toffee chips
Directions:
Preheat oven to 350. Lightly spray one cookie sheet with spray oil. In a medium sized bowl whisk together flour, salt, and baking soda. In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly. Gradually add the flour mixture to the sweetened butter. Once thoroughly combined, pour in the chocolate chips and toffee bits and distribute evenly using the mixer on the lowest setting. Form cookies by dropping 1 teaspoon of dough on the prepared cookie sheet two inches apart. Flatten the cookies slightly with the back of a spoon. Bake until light brown, about 12-15 minutes, depending on cookie size. Remove from pan and cool on wire rack.
1 ¼ cup flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup butter. at room temperature
1/2 cup light brown sugar
1/2 cup sugar
1 egg, at room temperature
1 teaspoon vanilla
8 oz semisweet chips
3 ½ oz toffee chips
Directions:
Preheat oven to 350. Lightly spray one cookie sheet with spray oil. In a medium sized bowl whisk together flour, salt, and baking soda. In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly. Gradually add the flour mixture to the sweetened butter. Once thoroughly combined, pour in the chocolate chips and toffee bits and distribute evenly using the mixer on the lowest setting. Form cookies by dropping 1 teaspoon of dough on the prepared cookie sheet two inches apart. Flatten the cookies slightly with the back of a spoon. Bake until light brown, about 12-15 minutes, depending on cookie size. Remove from pan and cool on wire rack.
I simultaneously love and fear this cookie - love, because it sounds delightful (toffee AND chocolate?!), and fear because I think if I were to make it, I wouldn't be able to stop at just a few!
ReplyDeleteAhh well, I'll happily dream of these decadant delights for now ;)
Adding these to my "to make" list immediately - yum yum!
ReplyDeleteoh my these look scrumptious, I simply adore chewy cookies...YUM!!
ReplyDeletedelectable!
ReplyDeleteWicked good!! These turned out perfectly at 12 minutes @ 350 degrees in my oven. I had a house full of relatives when they came out, so I am now making a second batch to see what they are like cold as these didn't get the chance to cool off before the entire batch was scarfed down by my hungry tribe. Many people said it was the best choocloate chip cookie they had ever eaten. Thanks for the recipe. Chaz in Canada
ReplyDeleteI made these cookies and they were INCREDIBLE . They were adicting and a crowd pleasure. They were quick and easy to make and VERY good! Thanks for the recipe!
ReplyDelete