8-10 kiwi, peeled
1/2 cup sugar
1/2 cup water
2 tablespoons lime juice
In a small pan, heat water and sugar until sugar is dissolved. Cool the syrup. In a blender or food processor, pulse syrup, juice and kiwi until almost smooth. Pour the mixture in an ice cream maker and freeze about 30 minutes. Eat as is, or freeze until it acquires a firmer texture.
*This yields about four modest servings. It can easily be doubled or even tripled to feed a crowd.