August 16, 2006

How to make Perfect Chicken Cutlets


2 boneless, skinless chicken breasts
3/4 cup flour
1 tablespoons olive oil
1 tablespoon butter
salt
pepper
oregano

Directions:
Cut the chicken breasts cut horizontally into 2 thin pieces each. Sprinkle each side with salt, pepper and oregano. Press spices into chicken. Dredge in flour. In a medium pan, heat the olive oil and butter. Add the chicken and cook until brown on both sides. Slice or leave whole.

My thoughts:
Simple but tasty addition to sauces, sandwiches, salads any place you might want to add chicken.

1 comment:

  1. I use a similar prep for chicken cutlets but dip them in an egg wash and coat with panko crumbs .. hot oil to cook til golden .. serve .. wonderful!

    Gifted Gourmet

    ReplyDelete

Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.