2 boneless, skinless chicken breasts
3/4 cup flour
1 tablespoons olive oil
1 tablespoon butter
Cut the chicken breasts cut horizontally into 2 thin pieces each. Sprinkle each side with salt, pepper and oregano. Press spices into chicken. Dredge in flour. In a medium pan, heat the olive oil and butter. Add the chicken and cook until brown on both sides. Slice or leave whole.