December 15, 2006

Peppermint Cream Cheese Frosting

Ingredients:
4 oz cream cheese, at room temperature
1 1/2 cups confectioners' sugar
1 teaspoon peppermint extract
food coloring, optional

Directions:
In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake.

4 comments:

  1. Peppermint frosting is very festive, I wouldn't mind a few of these...

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  2. I love the platter! And mini cupcakes is a great idea.

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  3. I made this and also added crushed peppermint candy. Frosted a chocolate cake.

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  4. They sound tasty, and I LOVE the platter!

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