2 3 oz packages of Jell-O, each a different color
2 layers yellow cake
2 cups boiling water, divided use
Return cooled cakes to clean cake pans. Place on cookie sheet. Using a two pronged fork or chopstick, poke random holes in each layer of cake, about 2 inches apart. In two separate bowls, mix together one package of Jell-O and one cup boiling water and allow to cool slightly. Pour one flavor over one cake layer and then pour the other of the remaining layer. Wrap tightly with plastic wrap and refrigerate for 3 hours. Remove from pan, dipping the bottom of the pan briefly in hot water to loosen if needed. Ice top, sides, bottom and between the two cakes with fluffy icing. Slice and serve.