2-3 oz high quality dark chocolate, melted
3 tablespoons dark unsweetened cocoa*
1/2 cup light cream
1/2 cup milk
1 teaspoon sugar
Over low heat in a small pan, whisk together all ingredients. Cook on low for about 8-10 minutes, whisking continuously until the mixture thickens and is hot. Do not allow to boil or scorch. Serve in espresso cups.
Yield: about 4 small cups
*Hershey's Special Dark dutch process cocoa is an affordable variety and is available at most grocery stores in the baking isle.