Ingredients:
1 mango, cubed (should be about 1 cup)
1 cup plain yogurt
1/3 cup milk
simple syrup
Directions:
Place the mango, yogurt, milk and simple syrup to taste in a blender. Pulse until smooth. Serve cold. Optional: sprinkle with salt, tumeric or cardamon.
Yield: 2 glasses
I have been drinking mango lassi like crazy lately! It's rare that I can get a good mango around here but I buy canned mango pulp imported from India and it's a great substitute. Lately I started pouring the mango pulp into ice cube trays, freezing them, and then keeping a plastic bag full of 'mango cubes' in the freezer :-)
ReplyDeleteThanks for reminding us, mango lassi's are the best. I've been thinking of doing a taste test to see if we could taste the difference between fresh mangoes, frozen mangoes and the bottled mango nectar. And perhaps sugar vs honey, as well. Will let you know how we do!
ReplyDeleteDo you think lassie was pushing Timmy in the well and thereby making sure he was cool on a hot day and Lassie got lots of attention? Sounds good -- I always get one of these at the local Indian restaurant
ReplyDeleteEvery time we go out for Indian food with a certain couple friend of ours they always order Lassi's then complain that my wife ordered wine when we get the bill (despite the Lassi costing more than the wine). Ug! lol
ReplyDeleteI just love lassi. I don't really go for the mango one. Me, I prefer the sweet rosewater ones without fruit in 'em. I love Indian pickled mango, though.
ReplyDeleteI hope that you all know that the drink is pronounced "Lus-sie", NOT like the name of the dog on the TV show!
ReplyDeleteI grew up drinking mango lassis (yes, I'm Indian) and the best way to make them is with canned alphonso mango pulp. Alphonsos have finally been allowed into this country, and they are very different from the mangos we get here from Mexico and elsewhere - they are sweeter and more flowery and are insanely delicious.
You can find Alphonso mango pulp at any Indian grocery store. This is the most widely available (and best, in my opinion) brand: http://www.spicypantry.com/catalog/MI-0653.jpg
I know, cupcake, I was just making a joke! Thanks for the tip.
ReplyDeleteMy friend is making me an Indian feast tomorrow, and I'm going to make this for dessert! Yum yum!
ReplyDeleteI have been making lassi since the age of 7. Yes I am Pakistani.
ReplyDeleteTry Pakistani mangoes (namely chaunsa or any other mango from Pakistan) they are unbelievaby the best you have ever tasted.