3-4 tablespoons mesquite honey
2 tablespoons Dijon mustard
1 tablespoon butter, softened
1 teaspoon cayenne pepper
1 2 inch knob fresh ginger, grated
In a small bowl, whisk together all ingredients. Brush on to both sides of raw meat*, grill as desired.
* We used it on a 1 1/2 lb flank steak, but I think it would be good on chicken or pork as well.