Ingredients:
1 egg
1 cup buttermilk
2/3 cup cornmeal
1/3 cup flour
3 tablespoons butter, melted and cooled slightly
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
oil or butter for cooking
Directions:
Whisk together the flour, baking soda, baking powder, sugar, salt and cornmeal in a large bowl. Set aside. In small bowl or measuring cup whisk together the egg, buttermilk and butter. Pour over the dry ingredients and whisk thoroughly, breaking up any chunks. Heat the butter or oil on a pan or griddle. Ladle about about 1/3 of a cup of the batter on to the hot pan. Cook, flipping when bubbles start to appear. Cook until the other side is golden brown. Repeat and serve.

1 egg
1 cup buttermilk
2/3 cup cornmeal
1/3 cup flour
3 tablespoons butter, melted and cooled slightly
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
oil or butter for cooking
Directions:
Whisk together the flour, baking soda, baking powder, sugar, salt and cornmeal in a large bowl. Set aside. In small bowl or measuring cup whisk together the egg, buttermilk and butter. Pour over the dry ingredients and whisk thoroughly, breaking up any chunks. Heat the butter or oil on a pan or griddle. Ladle about about 1/3 of a cup of the batter on to the hot pan. Cook, flipping when bubbles start to appear. Cook until the other side is golden brown. Repeat and serve.

i love cornbread so i'll have to give these a try! we had the rosemary meatloaf the other day for dinner - it was excellent.
ReplyDeleteit would be fun to make these savory too..with chives, or jalepenos, or bacon....yummmm
ReplyDeleteI'm definitely a cornbread fan, but I woulda never applied that fandom to pancakes. Interesting recipe! I wonder if it goes well with Pankeggs...
ReplyDeleteThese look great! I love pancakes and I'm sure I would love this variation.
ReplyDeleteI love cornmeal pancakes! The sweetness of the corn works so well for breakfast. Thanks!
ReplyDeleteThis is great! I love cornbread too and this could easily be made gluten-free, so i could eat up!! Thanks for sharing the great recipe! I love your pics!
ReplyDelete