1 medium to large sized red cabbage, thinly sliced
4 tablespoons butter
3 tablespoon light brown sugar
3/4 cup balsamic vinegar
1 teaspoon salt
Melt the butter in a large pot . Add cabbage and sprinkle with salt. Saute until it is just beginning to wilt, about 8 minutes, stirring occasionally. Add the sugar and vinegar, stir to coat evenly. Reduce heat and cover Cook an additional 30 minutes or until the cabbage has cooked down considerably and is very tender.