Ingredients:
10 hardboiled eggs, peeled and sliced length-wise
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoon sour cream
4 oz smoked salmon, minced
white pepper
large capers for garnish
Directions:
In a small bowl, use a fork and thoroughly mix together the yolks, mayonnaise, mustard, sour cream, pepper, and the smoked salmon*. Spoon an equal amount into each of the egg halves. Top with a jumbo sized caper and serve.
*If you want a really smooth texture, pop it all in the food processor or blender and pulse.
10 hardboiled eggs, peeled and sliced length-wise
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoon sour cream
4 oz smoked salmon, minced
white pepper
large capers for garnish
Directions:
In a small bowl, use a fork and thoroughly mix together the yolks, mayonnaise, mustard, sour cream, pepper, and the smoked salmon*. Spoon an equal amount into each of the egg halves. Top with a jumbo sized caper and serve.
*If you want a really smooth texture, pop it all in the food processor or blender and pulse.
I absolutely love deviled eggs. The caper on top makes it look so elegant.
ReplyDeleteI always seem to equate deviled eggs with "summertime" & since I'm needing some warmth on this blustry winter day, your recipe will do the trick!
ReplyDeleteYou have just combined two of my favorite foods: lox and deviled eggs.
ReplyDeleteWhat Heather said.
ReplyDeleteAlso, Old Bay is the secret ingredient in most things my mom cooks too...not that that's a bad thing.
Oh no...deviled eggs have always been one of the few foods I cannot eat. Maybe the salmon would break up the taste and texture though... because they do look yummy! Looking at this picture I don't have the scared feeling I usually get when presented with deviled eggs, so baby steps I suppose ;-)
ReplyDeleteYou even make deviled eggs look elegant!
ReplyDeleteYum! I've always wanted to mix smoked salmon with deviled eggs!
ReplyDeleteGood lord those eggs look good.I'm constantly searching for new way to prepare eggs, so i'll definitely be trying these.
ReplyDeleteI was on a beet, habanero, and egg kick (I called them fire and earth eggs), but have recently slowed down on them. My all-time favorite egg dish is the simplest one, poached, with matcha salt on top.