Ingredients:
4 oz cream cheese, at room temperature
1 1/2 cups confectioners' sugar
1 teaspoon bourbon
3 drops peppermint extract
food coloring, optional
Directions:
In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake.
4 oz cream cheese, at room temperature
1 1/2 cups confectioners' sugar
1 teaspoon bourbon
3 drops peppermint extract
food coloring, optional
Directions:
In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake.
No comments:
Post a Comment
Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.
If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.
All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.