1 large butternut squash, halved lengthwise and seeds removed
1/2 teaspoon smoked paprika
2 tablespoons melted butter
2 tablespoons apple cider
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Brush the insides with olive oil. Place the squash open side down on the baking sheet. Bake for 45 to 50 minutes, or until the squash is softened and easily pierced with a fork. Meanwhile, mix together the melted butter and apple cider. Sprinkle with salt, paprika and pepper. Drizzle with the melted butter and apple cider mixture. Serve hot.
Yield: 2-4 servings