October 27, 2008

Vanilla Cream Cheese Frosting



Ingredients:
8 oz cream cheese, softened
1 1/2 cups confectioners sugar
2 teaspoons vanilla
food coloring

Directions:
In a large bowl, beat together the vanilla, cream cheese, food dye and confectioners sugar until smooth. Add more confectioners sugar in 2 tablespoon increments if you want or need a stiffer or sweeter frosting.

My thoughts:
A basic vanilla cream cheese frosting.

halloweencakecup


5 comments:

  1. How do you get your frosting to that consistency? Mine always comes out a little runny even if I continue to add more sugar.I don't know where I'm going wrong.

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  2. Hmmm. Is your cream cheese maybe too soft? Is it full fat cream cheese?

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  3. My neighbor made this cake and brought some over. It's so cute and yummy too. :)

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  4. They look adorable and perfect for halloween

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