2 cups flour
2/3 cup cold butter, cut into 1 inch chunks
1/2 cup grated sharp cheddar cheese
5-8 tablespoons ice water
1/4 teaspoon freshly ground black pepper
Preheat oven to 350. Place the pepper, butter, flour and cheddar into a food processor. Add water one tablespoon at a time and pulse just until mixture sticks together. Form the dough into two balls. Roll each into a crust.