1 cup flour
3/4 cup water
1 teaspoon light brown sugar
1 teaspoon chipotle chile powder
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
3 ripe plantains, peeled and cubed.
Whisk flour, brown sugar, baking powder, chile powder, water and egg in a large bowl and whisk until batter is smooth. Fold in plantain. Heat 1/4 to 1/2 inch oil in a large skillet. Drop 1/4 cups of the batter into the hot oil. Fry until golden and cooked through, flipping once halfway through the cooking time.