1 lb peeled raw shrimp, tails intact
1 cup flour
1 cup club soda
In a shallow bowl, whisk together the club soda, flour, salt and pepper. Set aside. Heat about 1 1/2 inches of oil in a large saucepan or skillet, enough to cover the shrimp. Dip each side of each shrimp into the flour mixture. Fry 3 minutes or until crisp and cooked through. Drain on paper towel lined plates and serve hot.
Serve with tater sauce.