
Ingredients:
4 lb pork tenderloin
3 cloves garlic, grated
1 inch chunk ginger, grated
1 onion, cut into thin slices
1 shallot, grated
1/2 cup broth
1/2 cup light soy sauce*
1/2 cup shaoxing cooking wine
2 tablespoons hoisin sauce*
2 tablespoons dark brown sugar
2 tablespoons black vinegar
2 tablespoons dark soy sauce
1 tablespoon five spice powder
1 tablespoon cornstarch
1 teaspoon red pepper flakes
1 teaspoon black sesame oil
1 teaspoon Maggi Seasoning
to serve:
cooked rice
chopped scallions
Directions:
Place all ingredients in the slow cooker. Give it a quick stir. Cover and cook on low for about 5 hours or until the pork is completely cooked through. Slice thinly then return to the slow cooker on high for 10 minutes before serving. Serve over white rice garnished with chopped scallions.
*I have been using Wan Ja Shan sauces to great success. They are easy to find and have a tasty, authentic flavor. They even have organic soy sauces!
Yum! love seeing what other people are putting in their slow cookers.
ReplyDeleteI like making takeout style food, it's always fun to recreate favorite dishes from restaurants!
ReplyDeleteWhat is maggi? Sounds like something that would work well in many asian dishes.
ReplyDeleteMaggi Seasoning is a sauce that is sort of similar to soy sauce but doesn't contain soy. It adds a savory flavor the dish.
ReplyDeleteThat looks positively delicious!
ReplyDeleteYUM!! That looks so good!!
ReplyDeleteRIght on!
ReplyDeleteMmm! One of my favourites take out dinners is ginger beef...have yet to find the right recipe for that yet. This looks tasty!
ReplyDeleteSounds delicious.
ReplyDelete