February 16, 2009

Mongolian Pork




Ingredients:
4 lb pork tenderloin
3 cloves garlic, grated
1 inch chunk ginger, grated
1 onion, cut into thin slices
1 shallot, grated
1/2 cup broth
1/2 cup light soy sauce*
1/2 cup shaoxing cooking wine
2 tablespoons hoisin sauce*
2 tablespoons dark brown sugar
2 tablespoons black vinegar
2 tablespoons dark soy sauce
1 tablespoon five spice powder
1 tablespoon cornstarch
1 teaspoon red pepper flakes
1 teaspoon black sesame oil
1 teaspoon Maggi Seasoning

to serve:
cooked rice
chopped scallions

Directions:
Place all ingredients in the slow cooker. Give it a quick stir. Cover and cook on low for about 5 hours or until the pork is completely cooked through. Slice thinly then return to the slow cooker on high for 10 minutes before serving. Serve over white rice garnished with chopped scallions.

*I have been using Wan Ja Shan sauces to great success. They are easy to find and have a tasty, authentic flavor. They even have organic soy sauces!

My thoughts:
This my interpretation of a take-out favorite, Mongolian Pork. I think Mongolian Beef might be a bit more common but one of our favorite Chinese take-out places has a yummy Mongolian pork. Mongolian pork (or beef or chicken) isn't strictly authentic Chinese food, it is one of these Chinese-American take-out concoctions. Generally a rather saucy vegetable-deficient meat dish it is salty-sweet and wonderfully addictive. I think the pork is a little lighter tasting than beef and making it in the slow cooker is a breeze. If you pop some rice in the rice cooker as I did, the whole meal takes maybe 5 minutes of hands on time. Faster than actual take-out!


9 comments:

  1. Yum! love seeing what other people are putting in their slow cookers.

    ReplyDelete
  2. I like making takeout style food, it's always fun to recreate favorite dishes from restaurants!

    ReplyDelete
  3. What is maggi? Sounds like something that would work well in many asian dishes.

    ReplyDelete
  4. Maggi Seasoning is a sauce that is sort of similar to soy sauce but doesn't contain soy. It adds a savory flavor the dish.

    ReplyDelete
  5. Mmm! One of my favourites take out dinners is ginger beef...have yet to find the right recipe for that yet. This looks tasty!

    ReplyDelete

Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.