Ingredients
1 large cucumber, peeled (if waxed)and sliced thinly
1/2 red onion, sliced thinly
2 cloves garlic, sliced thinly
3/4 oz fresh dill, chopped finely
dressing:
3/4 cup Greek yogurt
1 tablespoon red wine vinegar
1/2 teaspoon dried dill weed
1/4 teaspoon celery seed
juice 1/2 lemon
salt
white pepper
Directions:
In a small bowl, whisk together the dressing ingredients. Pour the dressing over the remaining ingredients and toss to evenly distribute. Refrigerate until ready to serve.
That sounds like a refreshing light salad ~ I can't wait to try it!
ReplyDeleteI love cucumbers, what a great, light salad for spring and summer!
ReplyDeleteI had no idea cucumbers could be waxed! I love them, but it's a shame the price of them has doubled in the UK recently. Looks like a fantastic salad.
ReplyDeleteLooks like a perfect spring/summer side dish.
ReplyDeleteThis sounds good....A tip for less Juicy cucumbers is to slice and salt them, let them sit over night to draw out the liquid then pat dry before adding dressing. It really makes a great differance!
ReplyDeleteYES. The mandolin and the cucumber - they love each other. I adore cucumber salads; this looks great.
ReplyDeleteWow, you did a great job with your mandolin! I was under the (clearly mistaken) impression that there was no point to me getting a mandolin until I could save up for the Shun version - umm, I guess I was wrong! This looks as good as it gets :) Thanks for sharing.
ReplyDeleteThis is one of my all-time favorite summer go-to salads. Yours looks much prettier of course.
ReplyDeletethat looks so great!
ReplyDeleteLove this recipe! It looks so refreshing...great for Spring!
ReplyDeleteas spring has sprung it's now time for me to make more warm weather dishes. I made this dish tonight as cucumber salad dishes are always a favorite of my wife. My one comment is that the dressing gets watery, as the cucumbers release a lot of moisture after being sliced. I wonder if salting and pressing might keep the dressing a little thicker.
ReplyDeleteThanks again for another good recipe.
Aaron
Aaron- Glad you enjoyed it. As I said in the description, it is a thin dressing. I personally prefer it that way- I just use a slotted spoon to serve. Of course if you'd like it thicker, feel free to salt + press.
ReplyDeleteWonderful salad .... I did salt and press the cucumbers which left the dressing absolutely perfect. Thanks for a yummy recipe.
ReplyDelete