10 oz grilled or sauted chicken breasts*
8 oz somen or soba noodles cooked, drained and cooled
1 1/4 cup spicy peanut sauce
chopped dry roasted peanuts
julienned seedless cumber
steamed snow peas
mung bean sprouts
Slice the chicken breasts into long, 1/4 inch wide strips.
Toss the noodles with the peanut sauce. Top with grilled chicken and the remaining ingredients to taste.
*This is totally optional but if you don't have leftover chicken on hand to use, this is a yummy (20 minute) chicken marinade that complements the dish.
3 tablespoons roasted peanuts
2 tablespoons fresh ginger, minced or 2 tablespoons ginger juice
2 tablespoons soy sauce
1 teaspoon dark brown sugar