June 21, 2009

Viva la Pasta Salad




Ingredients:
12 oz rainbow rotini, cooked
12 oz marinated artichoke hearts, drained and marinade reserved
8 oz mozzarella, diced
1/2 English cucumber, diced
1/2 large red onion, diced
6 radishes, sliced thinly
1 stalk celery, diced
2 cups halved campari tomatoes
1/3 cup diced green onion (green parts only)
1/3 cup sliced spiced olive-cured green olives


dressing:
1/4 cup marinade from the artichoke hearts
1 tablespoon red wine vinegar
1 tablespoon minced basil
1/2 tablespoon minced Italian parsley
1 teaspoon Dijon mustard
salt
pepper

Directions:
In a small bowl, whisk together the dressing ingredients. Place the salad ingredients in a large bowl and toss to evenly distribute. Drizzle the dressing over the salad and toss again. Refrigerate at least 1 hour before serving.

My thoughts:
I haven't made too much in the way of pasta salads before but I have been trying to will actual summer weather into existence and thought that a cold salad might do the trick. Not quite sure if it worked but it has been rather sunny the last few days if very humid.

The salad itself was very tasty; comprised mostly of items I purchased at our local Italian market. The olives and artichokes are quite robustly flavored and the mozzarella adds a creamy note. The dressing couldn't be easier and using the marinade from the artichokes really ties the flavors together.

8 comments:

  1. The salade looks so so yumm.

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  2. I love the color of this pasta dish..very summer-y

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  3. Hello Lover! (That was directed at the pasta salad)

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  4. yum! I'm a big fan of the spicy green olives from the olive bar at Whole Foods--they are my favorite olives ever (or at least up there on the list) & think they would be lovely here. thanks!

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  5. Yes, please. This sounds perfect for eating on the back porch and waiting for summer to arrive finally. Love it.

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  6. I'm not a huge pasta salad eater either, but this one at least *looks* pretty :)

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  7. I'm assuming a trip to Mastelonis..who can go wrong with adding their mozz to any dish?!

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  8. This looks like sucha great summer salad.

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