
Ingredients:
3 slices thick cut bacon
15 oz canned diced tomatoes
5 1/2 cups fish stock
1 lb cooked salmon, cut into chunks
2 cups peeled, diced white potatoes
3/4 cup chopped Italian parsley
1/4 cup dark rum, optional
2 carrot, diced
2 stalks celery, diced
2 cloves garlic, minced
1 onion, chopped
1 large shallot, minced
1 green onion, diced
1 or 2 Scotch Bonnet pepper(s), minced
1 bay leaf
3 tablespoons fresh thyme leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon allspice
1/8 teaspoon cloves
Directions:
Cook the bacon in a skillet until crisp. Drain on a paper towel lined plate. Crumble the bacon and set aside. In a large pot, saute the onion, shallot, garlic, pepper, potatoes, celery and carrot in a couple tablespoons of bacon grease until the onions are softened and translucent. Add the tomato, spices, bacon, broth, Worcestershire sauce and rum. Bring to a boil then reduce the heat. Simmer until the potatoes are nearly fork tender. Stir in the thyme, green onion and parsley and salmon. Cook until the salmon is heated through. Discard the bay leaf prior to serving.
3 slices thick cut bacon
15 oz canned diced tomatoes
5 1/2 cups fish stock
1 lb cooked salmon, cut into chunks
2 cups peeled, diced white potatoes
3/4 cup chopped Italian parsley
1/4 cup dark rum, optional
2 carrot, diced
2 stalks celery, diced
2 cloves garlic, minced
1 onion, chopped
1 large shallot, minced
1 green onion, diced
1 or 2 Scotch Bonnet pepper(s), minced
1 bay leaf
3 tablespoons fresh thyme leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon allspice
1/8 teaspoon cloves
Directions:
Cook the bacon in a skillet until crisp. Drain on a paper towel lined plate. Crumble the bacon and set aside. In a large pot, saute the onion, shallot, garlic, pepper, potatoes, celery and carrot in a couple tablespoons of bacon grease until the onions are softened and translucent. Add the tomato, spices, bacon, broth, Worcestershire sauce and rum. Bring to a boil then reduce the heat. Simmer until the potatoes are nearly fork tender. Stir in the thyme, green onion and parsley and salmon. Cook until the salmon is heated through. Discard the bay leaf prior to serving.
If I don't want to use pre packaged broth or worchestershire sauce, what can I replace them with?
ReplyDeleteThere really isn't a replacement for Worcestershire sauce. If you can't use it for some reason, I would just leave it out. Also, I didn't use prepackaged broth, I made my own. If you aren't interested in that, you could just use water but the chowder will not be nearly as good.
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