4 cups peeled, halved kiwi
juice and zest of 1 (large) lemon
1/4 cup sugar
1/2 teaspoon grated fresh or ground galangal root or ginger
Place all ingredients in a blender and pulse until smooth and well combined. Pour into ice pop molds. Freeze until solid.
Yield: about 12 ice pops, depending on the size of your molds