Ingredients:
3 cups mashed roasted, sweet potatoes or yams
8 oz cream cheese, at room temperature
1/2 cup sugar
1 egg, at room temperature
1 teaspoon Saigon cinnamon
1 tablespoon dark rum
1/4 teaspoon allspice
1/4 teaspoon nutmeg
Directions:
Preheat oven to 375. In a large bowl, combine all ingredients until will mixed. Stir in egg. Pour into a prepared pie shell, it is excellent with sweet potato chip pie crust. Smooth surface with the back of a spoon or spatula. Bake 20 minutes.
3 cups mashed roasted, sweet potatoes or yams
8 oz cream cheese, at room temperature
1/2 cup sugar
1 egg, at room temperature
1 teaspoon Saigon cinnamon
1 tablespoon dark rum
1/4 teaspoon allspice
1/4 teaspoon nutmeg
Directions:
Preheat oven to 375. In a large bowl, combine all ingredients until will mixed. Stir in egg. Pour into a prepared pie shell, it is excellent with sweet potato chip pie crust. Smooth surface with the back of a spoon or spatula. Bake 20 minutes.
Oh wow this sounds amazing, especially with the potato chip crust below. Very inventive, I'll have to try it next time a pie is demanded of me!
ReplyDeleteThis is a very interesting idea; and it does look really good, even though you didn't manage to take many photos, but this one is more than enough ;)
ReplyDeleteHope you're up to the weather really soon too =)
Wow, what a unique and delicious-sounding pie!
ReplyDeleteThis is it! I have this 18 inch and 10lb. squash I bought from this tiny old woman at the market here in Mexico where I live and I haven't had a clue what to do with it until now! I really only bought it from her, because it was so sad watching her struggling to lug it around, while she begged for a buyer. I'm glad I did. It is large enough to make at least 5 of these pies.
ReplyDelete