Ingredients:
6 hard boiled eggs, cut in half lengthwise
2 anchovy filets (packed in oil and blotted dry)
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons minced fresh Italian parsley
1/4 teaspoon smoked paprika
salt
pepper
capote capers for garnish
Directions:
Place the yolks, anchovies, spices and condiments in a blender (I used my Vita-Mix)or food proccessor. Pulse until smooth.
Divide the mixture evenly among the halves. Garnish with a a caper.
6 hard boiled eggs, cut in half lengthwise
2 anchovy filets (packed in oil and blotted dry)
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons minced fresh Italian parsley
1/4 teaspoon smoked paprika
salt
pepper
capote capers for garnish
Directions:
Place the yolks, anchovies, spices and condiments in a blender (I used my Vita-Mix)or food proccessor. Pulse until smooth.
Divide the mixture evenly among the halves. Garnish with a a caper.
Deviled eggs are always my spring diet killer! this looks great you have inspired me to make some this weekend thanks!
ReplyDeleteInventive and I just love anything with anchovies.
ReplyDeleteyum! anchovies make everything better :)
ReplyDelete-meg
@ http://www.clutzycooking.blogspot.com
How did you fill the eggs? A piping bag?
ReplyDeleteFarmer: Nope, just used a small spoon.
ReplyDeleteI love the idea of adding anchovie to deviled eggs!
ReplyDeleteThanks for the fantastic anchovy & Italian parsley deviled eggs recipe - very creative combo! I included your recipe in a RecipeLion blog post:
ReplyDeletehttp://www.recipelionblog.com/deviled-eggs-sinfully-delicious/
Thanks :)