3 lb Yukon Gold potatoes, grated and drained
3 jalapenos, diced
2 onions, sliced
4 eggs, beaten
2 tablespoons potato starch
1/3 cup matzo meal
freshly ground black pepper
Preheat oven to 350. Saute the onion and peppers in a 12 inch cast iron skillet. Toss with the remaining ingredients. Pour into the pan. Bake for 50-60 minutes or until golden. Slice and serve.
Note: Potato starch and Matzo meal are sold year round but they are especially easy to find (and often on sale) right now because of Passover. I always stock up for the rest of the year, they always have great expiration dates.