1 loaf good quality Italian bread
5 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons butter, at room temperature
2 tablespoons Italian parsley, minced
2 teaspoons Parmesan cheese, grated
shredded fresh mozzarella (optional)
Prep your grill. Cut the bread into 1/2 inch thick rounds. In a small bowl, combine parsley, pepper, Parmesan, garlic, butter and olive oil to form a paste. Brush one side of each round with olive oil and the other side with the garlic mixture. Top with mozzarella if desired. Place on the grill and grill 10 minutes or until just golden.