June 24, 2011
Hawaiian Inspired Short Ribs
3 1/2 lb boneless beef short ribs*
20 oz canned pineapple rings in juice
1 kiwi, halved
1/2 cup soy sauce
1/2 cup teriyaki sauce
1/3 cup ponzu sauce
1/4 cup light brown sugar
3 tablespoons chili garlic sauce
2 tablespoons ginger juice
2 tablespoons sesame oil
Rub the meat on all sides with the kiwi. Discard the kiwi. Place the meat and all remaining ingredients in a resealable bag or marinating container and refrigerate for 24 hrs. Prep your grill. Place a foil tray filled with water in the grill. Arrange the coals around the tray. Place the beef over the pan and cook slow and low for about 1 hr-90 minutes or until fully cooked and tender.
*If you use bone-in, use about 5 lbs.