July 22, 2011
Grilled Black Bean & Corn Burgers
15 oz canned black beans, drained
1/3 cup cornmeal
1 ear of corn kernels*
2 small Yukon Gold potatoes, cooked* and cooled
1 tablespoon minced dehydrated onion
1/4 teaspoon cayenne
1/4 teaspoon smoked paprika
freshly ground black pepper
juice of 1 lime
Mash the beans, and the potato together until fairly uniform in texture but not to the point of paste. Gently stir in remaining ingredients. Add more cornmeal if the mixture is too wet to form into patties. Form into uniform, fairly flat patties. Pat on additional cornmeal or matzo meal if desired on the outside of the burgers. Place on a oiled piece of foil, brush the tops with oil and cook on the hottest part of the grill, flipping once halfway through cooking. It should take about 10-20 minutes.
*I grilled my corn and potato with another meal the day before. Boiled or roasted would work as well.